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We buy from locals to support their livelihood and enrich their lives , in turn you get fresh and fair priced food and beverage from our chefs who mainly use local produce and organic meat in our menu items, these practices truly minimize impact on CO2 emission


The majority of our trained team grew up in the region, they respect responsible tourism and welcome guests as second nature because its their home. We welcome our guests' curiosity in exploring the various artwork, local decor, and culture around the resort.


As a full cycle, up-cycling, renewable and energy efficient, solid waste to water management committed practices resort, we simply don't contribute to landfill and ocean pollution. Divers are given a free eco education on zero impact diving and preservation of marine life. Furthermore, direct actions from natural coral rescue and reef rehabilitation through trash and ghost net extraction are done as needed on every dive.

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